Well, Let us go to the basics.
We know that onions are the major ingredients of various types of dishes but do you know that the flavor of the dishes also depends upon the sizes and shapes of onions that we add into the recipe?
I think many of you know that. So, it is also important how to dice the onions.
Here, the famous French chef Manu Fieldel explain the basics of "How to dice an onion like a french chef".
Manu Feildel (born Emmanuel Feildel in 1974) is a chef born in Nantes, France, trained in England and now living in Australia, most widely known for his participation in Australia's cookery competition programs Ready Steady Cook, MasterChef Australia and My Kitchen Rules (MKR).
See the video below of Manu Fieldel, how to chop onions...
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